The Best Blueberry Pie Recipe

The Best Blueberry Pie Recipe. Simply the best blueberry pie ever! Loaded with fresh, healthy blueberries and a hint of lemon this recipe will earn it’s place as a family favorite. Even better the blueberries taste like fruit, not overly sweet jam. It’s a keeper!

Pie of any kind is a hit here on the ranch. “Hot pie and cold pie” are laughingly the most popular choices. We even had a pie table at our wedding reception. The tradition continues with the Park County Cattlewomen pie fundraiser at our annual bull sale in February. Montana is pie country!

It’s no question that blueberry pie can be tricky. Many recipes have a jam or jelly like sweet consistency in the filling. Not this blueberry pie recipe! It is amazing. The fruit retains it tart flavor. Is it the hint of lemon? Or cinnamon? You will have to taste it and report back.

Better yet, make this blueberry pie year round with frozen blueberries. Fresh or frozen, who can tell? I always have a Costco bag of frozen blueberries in the freezer just in case I need a fruit pie at a moment’s notice. This is my “Go-To” fruit pie recipe.

A blueberry pie to rock your “pie-loving” world! Enjoy!


The Best Blueberry Pie Recipe

The Best Blueberry Pie Recipe


    Pie Dough
  • 2 unbaked pie dough
  • Blueberry Pie Filling
  • 4 cups blueberries
  • 1 Tablespoon lemon juice
  • 3/4 cup sugar
  • 3 Tablespoons cornstarch
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 Tablespoon butter
  • Egg Wash
  • 1 egg
  • 1 Tablespoon water
  • Sugar for dusting pie crust.


    Pie Crust
  1. Prepare one 9" pie crust in pie plate, chill until ready to use.
  2. Roll out remaining pie crust and using cookie cutter, cut shapes.
  3. Blueberry Pie Filling
  4. In a large bowl, combine the blueberries and lemon juice.
  5. Add sugar, cornstarch, lemon zest, salt and cinnamon.
  6. Mix gently to combine.
  7. Blueberry Pie
  8. Pour blueberry mixture into prepared pie crust.
  9. Dot top with cold, unsalted butter cut into small pieces.
  10. Arrange pie dough shapes on top of pie.
  11. Egg Wash
  12. In a small bowl, beat together egg and water.
  13. Brush pie crust with egg wash.
  14. Sprinkle with sugar.
  15. Refrigerate pie 20-30 minutes prior to baking.
  16. Preheat Oven at 375 degrees F.
  17. Bake at 375 degrees F for 50-60 minutes.
  18. Remove from oven when crust is golden and filling is bubbling.
  19. Cool completely, 1-2 hours to set.


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  1. Posted January 31, 2017 at 5:11 am | Permalink

    Hi there. I’ Kasey and I live in the Bitterroot. Just watched the American Rancher episode you and your family were spotlighted in. Nice work!
    Thought I’d say hello to a fellow montana momma.

    • Posted February 1, 2017 at 4:04 am | Permalink

      Hi Kasey! Thanks for watching the show and connecting on Instagram. Love seeing other Montana mommas out there in social media. We are swamped with bull sale prep right now, but after the sale I’ll be back doing Live video on Mrs Montana Rancher. Big plans ahead for spring and summer! Let’s stay in touch! =Susie

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ranch wife, mom, educator, entrepreneur

A big hello from the banks of the Yellowstone River in Montana! My Montana Rancher  and I raise cattle, kids and crops here in big sky country. Welcome to our ranch!

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